Norecipes - Elevating Everyday Meals https://norecipes.com/ Sat, 21 Jun 2025 02:54:29 +0000 en-US hourly 1 https://norecipes.com/wp-content/uploads/2024/03/cropped-logo-bug-color-32x32.png Norecipes - Elevating Everyday Meals https://norecipes.com/ 32 32 Inari Sushi (Fried Tofu Pocket Sushi) https://norecipes.com/inari-sushi-recipe/ https://norecipes.com/inari-sushi-recipe/#respond Sun, 15 Jun 2025 19:10:55 +0000 https://norecipes.com/?p=127924 Sweet, savory, and endlessly satisfying, inari sushi is a beloved Japanese dish made by stuffing vinegared rice into pockets of seasoned fried tofu called inari. The tofu pouches are simmered in a sweet-savory broth until they're juicy and full of umami, then filled with bright, tangy sushi rice that balances the richness of the tofu […]

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6 Japanese Pickled Vegetables https://norecipes.com/japanese-pickled-vegetables/ https://norecipes.com/japanese-pickled-vegetables/#comments Sun, 01 Jun 2025 09:05:47 +0000 https://norecipes.com/?p=102915 Crisp, salty, and packed with umami, Japanese pickled vegetables bring a burst of contrasting colors, textures, and tastes. Known as tsukemono (漬物) in Japanese cuisine, these aren't just condiments; they're an essential part of every Japanese meal. They cleanse the palate, preserve produce, and sneak in big flavor with minimal effort. From the light crunch […]

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Japanese Pickled Cucumber (Shiozuke) https://norecipes.com/japanese-pickled-cucumber/ https://norecipes.com/japanese-pickled-cucumber/#comments Sun, 01 Jun 2025 07:56:36 +0000 https://norecipes.com/?p=127043 If you've ever visited Japan in the summertime, you might've seen street vendors selling whole salt pickled cucumbers on sticks—like a giant cucumber pop. Crisp, cold, and hydrating, they're the ultimate grab-and-go snack, but they are also the perfect accompaniment for a Japanese meal. Shiozuke (塩漬け, literally "salt pickle") is one of the oldest and […]

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Asazuke (Japanese Pickled Cabbage) https://norecipes.com/asazuke-japanese-pickled-cabbage/ https://norecipes.com/asazuke-japanese-pickled-cabbage/#comments Sun, 01 Jun 2025 07:43:04 +0000 https://norecipes.com/?p=127037 Asazuke (浅漬け) literally means "lightly pickled, and it's my go-to when I'm craving something crisp and refreshing to go with a Japanese meal. Although it is a type of tsukemono (漬物), this quick Japanese pickled cabbage isn't lacto-fermented like kimchi or nukazuke. It's more like a salad, having been lightly salted and pressed just long […]

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Japanese Pickled Carrots in Soy Sauce https://norecipes.com/japanese-pickled-carrots/ https://norecipes.com/japanese-pickled-carrots/#respond Sun, 01 Jun 2025 07:26:01 +0000 https://norecipes.com/?p=127076 If you've got carrots and soy sauce, you're just a few steps away from these savory-sweet Japanese pickled carrots. Shoyuzuke (醤油漬け) means "pickled in soy sauce," and it's a traditional Japanese method that uses the salt and deep umami of soy sauce to brine and preserve. I like to add a touch of dried chili […]

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9 Asian Dessert Recipes https://norecipes.com/asian-dessert-recipes/ https://norecipes.com/asian-dessert-recipes/#respond Fri, 23 May 2025 08:32:45 +0000 https://norecipes.com/?p=126908 In many parts of Asia, dessert isn't a guaranteed end to a meal like in the West. Instead, sweet treats often show up as midday snacks, something to enjoy with tea, or even as a light bite in place of lunch. One common feature of Asian desserts is that they tend to be less sweet than their […]

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Shoyu Ramen https://norecipes.com/shoyu-ramen-recipe/ https://norecipes.com/shoyu-ramen-recipe/#comments Sun, 18 May 2025 14:47:38 +0000 https://norecipes.com/?p=127097 Most Tokyo-style shoyu ramen broths lean heavily on soy sauce and fish, yet fall short on depth and dimension. Sure, there are ramen shops here turning out beautifully balanced bowls, but good luck getting one without lining up an hour before they open. This got me wondering: could I apply some of the same techniques […]

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Asian Noodle Soup Recipes https://norecipes.com/asian-noodle-soup-recipes/ https://norecipes.com/asian-noodle-soup-recipes/#respond Sun, 11 May 2025 08:35:19 +0000 https://norecipes.com/?p=126847 Across Asia, noodle soup dishes have been a staple for thousands of years, and it's easy to see why. These steaming, soul-warming bowls show up everywhere—from street hawker stalls and family-run shops passed down through generations, to the everyday kitchens where home cooks work their magic. Here are a few of my favorite Asian noodle soup recipes […]

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Easy Chinese Side Dishes: Flavor and Flair https://norecipes.com/chinese-side-dishes/ https://norecipes.com/chinese-side-dishes/#respond Sun, 04 May 2025 13:00:00 +0000 https://norecipes.com/?p=126569 The bold, vibrant flavors of Chinese cuisine have a way of elevating just about any meal. These easy Chinese side dishes are no exception—they’ll wake up your taste buds and bring balance to whatever’s on the plate, whether it’s chicken, steak, fish, or a plant-based main. Best of all, they’re simple to prep ahead or whip […]

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Easy High Protein Chicken Recipes https://norecipes.com/easy-high-protein-chicken-recipes/ https://norecipes.com/easy-high-protein-chicken-recipes/#respond Thu, 01 May 2025 04:23:23 +0000 https://norecipes.com/?p=126594 Eating more high-protein meals doesn’t have to mean settling for bland or boring foods. It’s the perfect excuse to play with bold seasonings and clever cooking techniques that keep every bite interesting—without piling on the carbs. My Asian Chicken Lettuce Wraps are loaded with contrasting tastes, textures, and colors in little bite-sized parcels that are fun to eat. Chicken with Ginger Scallion […]

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